Baker Communications Will Deliver Management Training for SYSCO
SYSCO, the leading foodservice supplier
in the country, has chosen Baker
Communications to deliver Managerial
Coaching Skills training to their supply
team. SYSCO wanted to develop a new
initiative in coaching employees.
SYSCO’s search for a training partner
quickly lead them to Baker
Communications’ highly acclaimed
Managerial Coaching Skills management
training course, where they discovered
Baker had exactly what they were looking
for. SYSCO was pleased to learn that
Baker was able to fully customize the
Managerial Coaching Skills training
program and provide an instructor with
the industry experience to meet needs.
A senior level instructor with will
meet in Houston, Texas to work with the
SYSCO supply team. Throughout the
two-day Managerial Coaching Skills
workshop, participants will develop
effective managerial skills in such
areas as delegation, evaluation, and
communication. As a part of their
training, all attendees will gain
hands-on experience in practicing these
tools, and receive personal coaching to
improve their confidence and
understanding.
About Baker Communications
Since 1979, Baker Communications has
aided hundreds of thousands of
individuals in reaching their maximum
performance potential in the workplace
through corporate training.
Globally-recognized companies,
associations, non-profit organizations,
and government agencies such as Dell,
Bank of America, and ExxonMobil and have
depended on Baker Communications to act
as a valued training provider to equip
their employees with the skills that
produce results in the field as well as
the office. Baker Communications’
materials have been utilized and
delivered worldwide throughout Europe,
South America, North America, the Middle
East, and Asia Pacific. Classes are held
publicly throughout the United States
and Canada in over twenty cities or
delivered privately on-site at
client-designated locations.
About SYSCO
Since its initial public offering in
1970, when sales were $115 million,
SYSCO - an acronym for Systems and
Services Company - has grown to $30.3
billion in sales, and continues to be
America’s foodservice systems supply
leader. Along the way SYSCO has nurtured
many solid customer relationships and
countless dining trends and meal
alternatives have evolved. The industry
it serves has expanded to more than $200
billion. Currently, SYSCO has sales and
service relationships with approximately
390,000 customers and remains committed
to helping them succeed in the
foodservice industry and satisfy
consumers' appetites. Operating from 170
locations throughout the contiguous
United States and portions of Alaska,
Hawaii, and Canada, today SYSCO's
product lines are as diverse as the
47,500 employees who support its daily
operations. They include not only the
ingredients needed to prepare meals, but
also numerous ancillary preparation and
serving items. As a result, SYSCO makes
a difference in its customers' lives and
the success of their businesses.
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